Our menu
Appetizers
- OctopusGrilled Octopus with Potatoes Bites€15
- MortadèStracciatella and Grilled Mortadella Bruschetta€12
- ParmidipsParmesan Croquettes with soya mayo€12
- CubelloGrilled Lamb Cubes with Mint Sauce€15
- MelanzanottoFried Eggplant Balls with Mint Mayo€12
- Nonna MiaBeef Meatballs in Tomato Sauce€12
- Artisanal BoardsCharcuterie, Cheese, or Mixed Board€15
- CarpacciamiHandmade Carpaccio Fish/Meat of the Day€15
- SmokeyfoamSmoked Eggplant Cream, Cherry Tomatoes, and Mozzarella Foam€12
Salad
- BurrataBurrata, mixed leaves, speck, cherry tomatoes, infused basil oil€17
- TonnoTuna steak, mixed leaves, orange supreme€17
- PolpoOctopus, potatoes, celery, cherry tomatoes€17
- Smoked ManzoMixed leaves, smoked holstein, croutons€17
Fresh pasta
- MaccarroneddosSardinian wheat gnocchetti with the ancient lamb ragu, made like Grandma's recipe.€19
- Mare 'e OroSpaghetti with clams, infused with saffron and topped with bottarga.€25
- Bagna 'e PurpuSpaghetti with fresh octopus in a seafood ragu.€23
Culurgiones
- CulurgionesAncient Sardinian ravioli, stuffed with mashed potatoes, mint and fine pecorino, homemade by the SIENDAS team. Choose your Culurgiones sauce: truffle, pesto, octopus, sausage or lamb stew.€24
Fish
Each dish is served with seasonal vegetables of the day.
- FundaleGrilled Octopus tentacles with seasonal vegetables€26
- ShardanaGrilled swordfish steak with seasonal vegetables€28
Meat
Each dish is served with seasonal vegetables of the day.
- Anzelu SardoGrilled Lamb medallion, with a demi-glace of honey and wine€26
- Fogu LentuSous-vide pork tenderloin with a Cannonau wine reduction.€26
Dessert
- Handmade Seadas with HoneyA traditional Sardinian pastry with ricotta, orange zest, and honey€12
- NougatSardinian nougat with nuts and honey€10
- AstrauNougat and hazelnut ice cream€10
- TiramisuTiramisu, coffee, with chocolate pieces€10